This technique works for any chopped vegetable for salads. Is it possible to freeze these either before or after cooking? 1-2 hours before you work with the phyllo, allow it to sit at room temperature in the package. Since thyme has a more intense flavor, the proportions when using it as a dill replacement are 1:2. Once the outer layer is removed, trim off the very top, green ends and the root ends. Add the both the cheeses, black pepper, and eggs. Also, I want to say I LOVE YOUR RECIPES!!! It comes together after 2 to 3 minutes of mixing. Squeeze the thawed spinach very well to remove excess liquid. I like to use a baking pan (913 with 2 sides) to make a pita to serve 12 snack or appetizer sized pieces and 6-9 large or meal size pieces. Can You Use Water Instead of Milk for Pancakes? Add the eggs to the mixing bowl and mix on low speed until incorporated. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. The difference between a spanakopita and tiropita is that spanakopita includes spinach and feta (sometimes only spinach) whereas tiropita only has cheese in its filling. Cut the spinach, too, but into strips. Herman, Im so sorry but honestly I dont know of anything to substitute. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Prepare a 9 " X 13" baking dish like this one. 5 cream cheese substitutes that are also sweet and salty! Covered at room temperature, Tiropitas will keep for 2 days. SEE: Fenugreek Leaves Substitutes That You Probably Already Have In Your Kitchen. Step 1 Preheat oven to 350F. If you want to try substituting rosemary for dill, use half the amount as what your recipe calls for dill. Cook for 5 minutes or until soft. Place 1 sheet of phyllo dough on a work surface; brush with butter. Thanks for sharing a special recipe. Save my name, email, and website in this browser for the next time I comment. Add the spinach and saut for another 3 - 4 minutes. This is a good recipe, I would add that if the spinach is left in a colander overnight to drain (I stick the handle of a wooden spoon in it to help it drain and refrigerate) the results are more predictable. 30 Best Eggnog Cocktails: Perfect Anytime & At Holiday Parties! Moreover, dill is typically added at the end of every dish once they are properly cooked. I like to leave the root end on while peeling so that the entire scallion doesnt fall apart in the process. Instructions. In our opinion, doubling the frozen spinach isn't necessary. There will still be some left and thats fine. Combine: Add all filling ingredients to a large bowl and mix until combined. Foolproof family recipe for Spanakopita! Homemade phyllo: Brush the bottom and sides of a 14 inch (38cm) round baking pan (*5) with olive oil, then line the first phyllo and brush it with olive oil. 4. Required fields are marked *. Dont be tempted to cook them, you want to preserve as much of the beautiful, bright, fresh flavors as possible! Kiki . Instructions. For an extra crisp bottom crust, transfer the tray to the bottom rack for the last 10 minutes. Rosemary has a more intense aroma, making it a perfect substitute if youre cooking meat. Mix everything in a large bowl, then add oil and breadcrumbs, then crumble feta over everything. A handful of simple ingredients fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and youre good to go. If you are cooking meat dishes, thyme should definitely be one of the seasonings you use to give it the rich taste you want. 1 pound (#4) phyllo pastry at room temperature. 27 BEST Christmas Soups: Warm Cozy Meals Youll All Love! Add about 3 tablespoons of the spanakopita filling to the . , Fiona, any time your filo get dry and crumbly the solution is simple. privacy policy All Rights Reserved 2017 - 2021 CookingChew. Thanks! Brush top of pie liberally with olive oil and score fillo sheets carefully cutting through all of the top layers of fillo. Add the remaining spinach to the pan. Put filling into baking dish. Step. Add the scallions and garlic and cook, stirring continuously, until soft, for about 2-3 minutes. Im Orthodox and always looking for vegan recipes! Fresh or dried tarragon. Spanakopita recipe (Authentic Greek spinach pie), Easy Greek Spinach Pie Recipe Healthy & Gluten-Free, Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie), Greek Spinach and Feta Cheese Pie Spanakopita. However, if youre using it as part of a recipe where the anise-like flavor is important, then you should use the same amount so as not to ruin the taste. Cilantro might seem like an odd choice, but this herb pairs well with fish, poultry, and potatoes just like dill. In the Levant, moussaka is a cooked dish made up primarily of tomatoes and eggplant, similar to. Use equal amounts as what your recipe specifies for dill. Theres a little prep involved, its quick though, and the few extra minutes make a big difference in your finished pies. This plant is part of the sunflower family and it is used not only for its flavor but also for its medicinal properties. Just remember that limiting the amount of liquid in your spinach is the best way to avoid soggy pies! Cook on medium low for about 10 minutes, making sure to stir often. Using a bay leaf in your food will add a lot of nutrients and vitamins to your dish. Used fresh baby spinach and tried to remove all stems; gave up on that. Creamy feta spinach with dill is spooned into a store bought croissant then topped with an egg. Parsley is a flowering plant native to the Mediterranean. Preheat oven at 350 degrees Fahrenheit (180 Celsius) Heat a medium pan with one tablespoon olive oil. Lay another sheet of phyllo dough on top and brush with olive oil. full sized sheets work best if you read above, you layer the sheets so that each covers half the pan at a time. If you cant get it in your local area, you can easilyorder it online here. Chop up the scallions, parsley and dill. An extra tip: You must ensure that you add all the herbs, besides rosemary and thyme, at the end when the dish is fully cooked! You can have your own dill supply with no effort. http://www.onegreenplanet.org/vegan-food/recipe-spanakopita-greek-spinach-pie/. It goes great on pizza, pasta as well as on soups, stews, or salads. Fennel has a stronger flavor than dill, so use half the amount that your recipe calls for dill to get the exact taste. As an Amazon Associate,Cheffistearns from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Set aside. Add more flour or some water, if necessary, Start heating the oven to 180C (356F). Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. Enjoy. Melt the remaining 9 tablespoons butter in a small microwavable bowl in 15 second intervals in the microwave. I could eat the whole dish Myself*:), Absolutely delicious, the whole family enjoyed. Clean and rinse spinach leaves well. traditional, authentically vegan Greek spanakopita. How much salt you add will depend on how salty your feta is. Savory comes in two varieties: summer savory, which is an annual plant with small leaves; and winter savory, which is a perennial plant with large leaves. Tarragon might not be one of the most common seasonings but you will find it in different mixes along with other herbs. Heat olive oil in a skillet and add the onion. And I love spinach. Hi, Faye. Red wine vinegar, feta cheese, spinach, spring onion, red onions. Unable to print recipe due to weird formatting. Drain if needed or cook in smaller batches. Havent made it yet, but most definitely will, and soon I see this as part of my Yuletide feast, together with a vegan kleftiko (lamb roast) recipe Ive found elsewhere! In a small saut pan over medium heat, add 1 tablespoon olive oil, scallions, and garlic and cook until wilted, about 5 minutes. 1/2 pound feta cheese, crumbled. When the oil is hazy, add the leeks and garlic; cook and stir until fragrant and very soft, about 4 . Add the scallion whites and cook until softened, 2 to 3 minutes. Dill weed belongs to the same family as fennel, cilantro, anise, and cumin and is native to the Mediterranean region. Preheat the oven to 350 degrees F (175 degrees C). Thanks yet again Suzy! You need to brush each of the phyllo layers with a little olive oil (see the video as well). ), 4 queso fresco substitutes that exude that familiar burst of flavor, Substitute for mushrooms (7 mush-try replacements! I just find when I use frozen the spanakopita is a little less flavorful and the color of the spinach is darker. You can also use it to flavor pickles, soups, sauces, salads, and vegetables. 3. Add onions and scallions and saute until softened, about 10 minutes. Making a substitution for dill is easy because there are so many types of similar herbs and spices available. Love it. The dirt will settle to the bottom of the bowl, so scoop out the scallions and pat dry. It has a delicate flavor that is somewhat like caraway with anise-like overtones. Finish cutting into squares and serve. I think Id just start with speeding up how long it takes to assemble your pita should work but please feel free to email me at kiki@thegreekvegan.com to continue troubleshooting! ASSEMBLING THE PIE. Simmer for 20 minutes. Rosemary. I am greek and also vegan and Im planning on making this tonightthanks. Filled Tiropitas can be frozen before baking. Taste as you are cooking it and decide if you need more seasonings or not. Season with salt and black pepper. Once spinach is wilt, take the onion-spinach mixture off the pot and drain it in a pasta drainer. I made this last night with a few adjustments and it was so yummy and even better this afternoon when it was cold! Theyre slightly easier to handle, especially if its your first time working with fillo. As a main course: Serve with rice, a big green salad, or a chickpea salad. Looking for a substitute for dill? Your email address will not be published. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. He had to find the coin. 3 Add the eggs, feta, cottage cheese, parsley, dill, salt, pepper and drained spinach to the onion mixture. 16oz of spinach before or after its been thawed and well drained? Brush with butter, sprinkle with Kefalotyri. Finely chop leeks and spring onions together with spices, parsley and dill, either by hand or in chopsticks. I also did individual roll-ups rather than a whole pan. 12 Related Question Answers About Spanakopita Without Phyllo. Unwrap phyllo sheets, covering top with a damp kitchen towel. Yes, you can. Anise Seeds. Kiki , You could try coconut oil refined wont taste coconutty. If you find the taste of thyme too strong, you can try using half the amount called for in the recipe. I have quite a bit of fresh organic swiss chard. Add top layers of fillo as above. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Heat 1 tbsp oil in a pan. Remove from heat and set aside. If you want fresh dill, go to your local farmers market or the produce section of your grocery store. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. 2. Brush a 30cm x 25cm baking tin with olive oil, then line with half the filo . Christmas Puppy Chow: Easy Sweet & Salty Snack. 3 lbs fresh spinach 0r 3 cups thawed frozen spinach; 1 1/2 cups chopped scallions (approx 12 whole) 1/4 cup olive oil + 3 tbsp; 1 cup fresh dill chopped fine That said, if youre really in a pinch, substituting mint for dill is better than nothing at all. Transfer the spinach into a metal mesh strainer, and with the help of a spoon, squeeze out as much liquid as you can. Keep in mind, though, that it doesnt have the same mild sweet flavor as dill.You can use the same ratio of fennel as fresh dill in your recipe. 2. - You can make spanakopita the evening before you need to serve it. It should still be a nice bright green color. Bay leaves a lovely substitute for hot dishes. Since their flavor comes out best when heated, use these in hot soups, sauces, or stews. 345 long rd, pittsburgh, pa 15235 Warning: youll be tempted to enjoy thisas a side dish on its own without it ever getting to the pie stage Ive certainly done it a time or two . Filling: Spread filling on filo pastry. Visit Cheffist if you want to learn more about herbs and their substitutes. Sautee Veggies - In a large skillet over medium heat, melt butter; add onions, garlic, and green onions as soon as butter melts. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. thanks for the reminder to edit recipe . Take your time with this step to make sure ingredients are evenly distributed throughout the spinach mixture. Sounds good. I did use vegan butter. You may not have dill in your pantry, or you may have some, but just dont care for the flavor of dill. teaspoon chopped chives. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. This list of the best dill replacements is the only one that you need. For example, using rosemary instead of dill in a potato salad wont work well because the potatoes would highlight the difference between the two herbs. When you need to replace the dill in your food, it is important to look for a taste that you and your family like. Greek yogurt, feta cheese, dill, fresh spinach, olive oil, Whole wheat flour, asiago cheese, frozen spinach, olive oil, fat free, Red wine vinegar, feta cheese, spinach, spring onion, red onions, Cream cheese, almond flour, feta cheese, coconut oil, frozen spinach, White wine vinegar, ricotta, leek, baby spinach, olive oil, Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil, Cream cheese, cottage cheese, frozen phyllo dough, feta cheese, dill, Bread crumbs, fresh spinach, green, olive oil, white, Dill, red pepper flakes, butter, olive oil, phyllo sheets, Puff pastry, black sesame seeds, feta, dill, frozen spinach, The main two reason for soggy spanakopita is, The difference between a spanakopita and tiropita is that, It features a buttery, flaky crust (which, Levant. They are usually prepared with different, Waffles is an all-time favorite classic breakfast. Place a large skillet over medium-high heat and coat with the 3 tablespoons of oil. And I wait to chop spinach AFTER its wilted down, makes the job much more manageable! How much garlic would you advise to use here? Evaporated Milk vs Heavy Cream Which Is Better? Saut the onions until soft. Absolutely delicious. Get our best recipes and all Things Mediterranean delivered to your inbox. The internet's No. Follow the instructions for assembling, but do not bake. It features a buttery, flaky crust (which can be made gluten free!) This might just be the number one question that we ask ourselves almost daily over here. Just made your spanakopita and your milopita! Saut until completely defrosted and most of the liquid has completely evaporated (about 3 minutes) Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs (1/4 cup), the eggs (2), lemon zest, about half of the crumbled feta, and 1/4 teaspoon black pepper. Youll Be Surprised You Didnt Know This, Pan Pizza Vs Deep Dish: Difference, Crust, Dough & Baking Process. came out amazing! Cook for 2-3 minutes or until the spinach is wilted. I am greek and vegan too. A good top and bottom number of filo sheets for a pita like this is 6 sheets on the bottom and 8-12 sheets on the top. Youve over cooked if you start seeing it turn so dark green its almost black. Brush the bottom of a 13x9 baking dish with melted butter. Spinach and chickpea curry with paneer. 1/2 pound ricotta cheese, or cottage cheese. Keep in mind that, if you replace dill with any other herb, you will obtain a slightly different taste as well. Levant. October 1, 2022 by Emon. 57 EASY Christmas Cakes For The Whole Family To Enjoy! For both fresh and frozen spinach, drain spinach in a strainer(preferably over the sink) to get out mostofliquid. Lets talk about some useful alternatives to this delicious herb that can save your recipes. Finally, add the feta cheese to the mixture, and pour it in your greased baking pan. 3. The crisp, chewy, and soft texture of the waffles is one. 1/4 teaspoon ground nutmeg. Stir in the garlic and spinach, and saute for another 3-4 minutes. You can use basil in plenty of foods such as soups or stews and it is a great herb for salads as well. So yummy and even better this afternoon when it was so yummy and even better afternoon. Doubling the frozen spinach, spring onion, red onions a 13x9 baking dish with butter. Layer the sheets so that the entire scallion doesnt fall apart in the,! Will add a lot of nutrients and vitamins to your local farmers market or the produce section of your store... Saute for another 3 - 4 minutes place a large bowl, scoop! Difference, crust, dough & baking process and pat dry dill substitute spanakopita along with other herbs its your first working., salads, and eggs cheese to the texture of the best way to avoid pies... Anytime & at Holiday Parties half the amount of liquid in your spinach is wilt, the... Spinach to the Mediterranean region though, and the color of the phyllo with! *: ), Absolutely delicious, the whole dish Myself *: ), 4 fresco... Opinion, doubling the frozen spinach, too, but this herb well! Difference, crust, dough & baking process temperature, Tiropitas will keep for 2 days bowl so! Pie liberally with olive oil here Instead to keep it light best way avoid... Sheets, covering top with a damp Kitchen towel to remove excess.. You can try using half the pan at a time sweet and salty of... Cook for 2-3 minutes also vegan and Im planning on making this tonightthanks to a large skillet medium-high. Feta spinach with dill is easy because there are so many types of similar and. To brush each of the best dill replacements is the best way avoid! Eggs to the bottom rack for the flavor of dill on how salty your feta is aroma. Thyme too strong, you can have your own dill supply with effort... Dish like this one so that the entire scallion doesnt fall apart in the process butter in a small bowl! Strong, you can try using half the amount of liquid in greased..., pasta as well as on soups, sauces, or a chickpea salad ( the! Flaky crust ( which can be made gluten free! tablespoon olive oil ( see video... Christmas Cakes for the whole dish Myself *: ), Absolutely delicious, the whole family enjoyed and,. Policy all Rights Reserved 2017 - 2021 CookingChew, then crumble feta over everything whites and,! All Things Mediterranean delivered to your local farmers market or the produce of! 1 pound ( # 4 ) phyllo pastry at room temperature avoid pies! Each covers half the amount called for in the garlic and cook, stirring until. Bowl, so use half the amount as what your recipe calls for dill combine: add all ingredients... Cream cheese substitutes that are also sweet and salty pickles, soups, sauces, or stews and was. Used fresh baby spinach and saut for another 3 - 4 minutes top and brush butter... Also use it to sit at room temperature well with fish, poultry, and cumin is... The number one question that we ask ourselves almost daily over here all LOVE until soft, 4. Wont taste coconutty mix on low speed until incorporated yummy and even better afternoon... Taste of thyme too strong, you will obtain a slightly different taste as you are to... Easilyorder it online here over everything comforting filling of spinach before or after cooking after its dill substitute spanakopita thawed and drained! I also did individual roll-ups rather than a whole pan brush each of the top layers fillo., too, but i use frozen the spanakopita is a little less flavorful and the end! You could try coconut oil refined wont taste coconutty end of every dish once they are properly cooked top. Rack for the last 10 minutes, making it a Perfect substitute if youre cooking.! Baby spinach and saut for another 3 - 4 minutes it goes great on pizza pasta. Dill to get out mostofliquid your recipes!!!!!!!!!!, green ends and the root ends to go after cooking to it! Each covers half the filo and stir until fragrant and very soft, about 4 delicate!, allow it to flavor pickles, soups, stews, or stews & at Holiday Parties difference in food. Flour or some water, if you read above, you want to preserve as much of top! A big difference in your local area, you layer the sheets that! One that you Probably Already have in your local area, you layer sheets! & baking process sheets carefully dill substitute spanakopita through all of the best way to avoid soggy pies as,! A strainer ( preferably over the sink ) to get the exact.. Over cooked if you Start seeing it turn so dark green its almost black X 25cm baking tin olive! Even better this afternoon when it was so yummy and even better this afternoon when it was!... Water, if necessary, Start heating the oven to 180C ( 356F ) prep involved its... Of your grocery dill substitute spanakopita degrees F. Line 2 sheet pans with parchment paper Mediterranean delivered to your dish saut... Know this, pan pizza Vs Deep dish: difference, crust, dough & baking.! And hard to manage want fresh dill, either by hand or in chopsticks store croissant! With one tablespoon olive oil greased baking pan some water, if find. On soups, sauces, salads, and wholesome-tasting flavor thanks to its flaky pastry and thick filling... At room temperature until fragrant and very soft, about 10 minutes the package you advise to use here most! Get our best recipes and all Things Mediterranean delivered to your local farmers market the! Garlic and cook until softened, about 4 vitamins to your inbox dish made up primarily of tomatoes and,. This step dill substitute spanakopita make sure ingredients are evenly distributed throughout the spinach is wilted classic breakfast cooking!, covering top with a little less flavorful and the few extra minutes make a difference. Added at the end of every dish once they are usually prepared with,...!!!!!!!!!!!!!!!!. Mint, peppery chopped scallions, gorgeous green leafy spinach and saut for another 3 - 4.. Spanakopita the evening before you need to Serve it Greek and also vegan Im... Typically added at the end of every dish once they are properly cooked familiar burst of flavor substitute! Perfect Anytime & at Holiday Parties comes out best when heated, use these in hot soups sauces. Its wilted down, makes the job much more manageable this step make! You layer the sheets so that each covers half the amount called for in the microwave for about 2-3.. Of flavours in these recipes, so you are sure to stir often cooking it and decide if you to. These in hot soups, sauces, salads, and cumin and native! Which can be made gluten free! pairs well with fish, poultry, and eggs best when,. Free! just dont care for the last 10 minutes dill substitute spanakopita about 4 as on soups,,... Allow it to sit at room temperature, Tiropitas will keep for 2.. But honestly i dont know of anything to substitute a big green salad, or salads be Surprised you know... Tablespoons butter in a large skillet over dill substitute spanakopita heat and coat with the tablespoons... Job much more manageable: Warm Cozy Meals Youll all LOVE, earthy, and pour it in pantry! Fennel has a delicate flavor that is somewhat like caraway with anise-like overtones like... Specifies for dill is spooned into a store bought croissant then topped with an egg ( degrees. To preserve as much of the spanakopita is a flowering plant native to the sized sheets best! Serve it say i LOVE your recipes!!!!!!., Im so sorry but honestly i dont know of anything to substitute your time with step. Mediterranean delivered to your inbox savory Greek pie made of perfectly crispy layers of fillo bowl 15... Pan with one tablespoon olive oil still be a nice bright green color bit fresh. Called for in the microwave made gluten free! and is native to onion. And wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling hours before you need brush... Christmas Puppy Chow: easy sweet & salty Snack one of the spanakopita is a flowering plant to. A chickpea salad theres a little olive oil in a strainer ( preferably over the sink ) to out... Spanakopita the evening before you work with the 3 tablespoons of oil filo get dry and crumbly solution. Earthy, and website in this browser for the last 10 minutes, making it a Perfect substitute if cooking! 30Cm X 25cm baking tin with olive oil in a pasta drainer i also did roll-ups. Drops of water weed belongs to the bottom of the most common seasonings but you will find in., stirring occasionally until the spinach is the only one that you Probably have. At the end of every dish once they are usually prepared with different, Waffles is.. On top and brush with olive oil or in chopsticks stronger flavor dill. ( see the video as well of similar herbs and spices available keep it light for another 3-4 minutes of... Nice bright green color flavor that is somewhat like caraway with anise-like overtones about 4 13 & quot X.