. So yummy! Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) You may still see interest-based ads if your information is sold by other copanies or was sold previously. Dump the shredded cheese onto a plate and set aside. Return to heat.2. This recipe is ready to bake in 20 minutes! You can email me your recipe or leave it in the comments of this post. Remove from heat.4. We wont sell your personal information to inform the ads you see. 1. Recipes fun! Follow recipe directions to bake the enchiladas, and enjoy! Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add one-third of the meat mixture and one-third grated cheese. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Place a couple of tablespoons of cheese mixture over meat, and roll up. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Combine soups and enchilada sauce. Roll each tortilla up and place seam down in the prepared casserole dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle the cheese on top of the enchiladas after they are heated through. Pour sauce over enchiladas, spreading to completely coat. I'm Mindee! 3. Your email address will not be published. Place cheese, . And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Fill tortillas with meat mix, wrap, and place in pan. Mix well. 4. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. What should I make for dinner tonight? Heat a large skillet over medium-high heat and stir in ground beef. Home Recipes Dishes & Beverages Enchiladas. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. When the beef is done browning drain the fat and divide it up among the tortillas. I have never tried ground turkey in this recipe, but it should work fine. Simmer. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re When I got married, my family put together a cookbook for me with all of the favorite family recipes. Saut your choice meat. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. use reduced-fat cheese and ground turkey . Preheat oven to 350 degrees F (175 degrees C). Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Spoon sauce over top; sprinkle with cheese. Use within 6 months. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Amount is based on available nutrient data. Copyright 2023 Mindee's Cooking Obsession LLC. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. You should get 8-10 enchiladas. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Preheat oven to 350. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Your daily values may be higher or lower depending on your calorie needs. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Yes, this recipe also tastes great with chicken. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If desired, sprinkle with pepper flakes. Place in a greased 9X13 pan.5. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Tips for keeping your flour tortillas from getting soggy in enchiladas. Heat a large skillet over medium-high heat and stir in ground beef. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more I can't wait for you to try it! Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Drain off excess fat. Add taco seasoning and water; simmer for 15 minutes over low heat. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Divide roughly 1 cups of grated cheese among the tortillas. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Add taco seasoning and green chilies. Pour enchiladasauce on bottom ofcasserole dish. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. If you have one you love, Id love to try it. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. baking dishes. Heat over medium-low, stirring constantly, until combined and heated through. That said, just about any style of tortillas will work in this recipe. Use within 6 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Get started here or search my archives below. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. ENCHILADA BAKE Drain completely; do not discard drippings. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Spoon remaining cheese mixture over the top of the tortillas. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Bake, uncovered, until heated through, 20-25 minutes. Simmer until water has evaporated. 3. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Mix sour creamand soup. Combine beef, 1/2 cup cheese and onion; set aside. Deb's dandy cream cheese Casserole debdeb66898. Combine sour cream, soup, and other chilies in a saucepan and heat through. Place in a 7x11 inch baking dish. Just cover it in heavy duty foil and freeze it just before the baking step. $11.39. Let cook down over medium heat until water is evaporated.3. Label and put in the freezer. Grease an 11 x 7-inch casserole dish. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Yes, you can freeze enchiladas for up to 3 months. Mix until completely combined. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Discovery, Inc. or its subsidiaries and affiliates. A mom of five and a total foodie. Heat and then set aside. Put four corn tortillas in bottom of 9 x 13-inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I served them to guests once with Mexican rice, and they went home with the recipe. Combine sour cream, soup, and other chilies in a saucepan and heat through. Have tortillasat room temperature. Stir in the soup, enchilada sauce, milk and chiles. Return to heat. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. . * Percent Daily Values are based on a 2,000 calorie diet. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. , Put the sauce on top, not on the bottom. Most enchiladas are baked and covered with foil until heated through. Taco Rice Bake AshleyLecker. Pour over tortillas, . baking dishes. Cover and bake at 350F for 45 minutes. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. How do you make tortillas crispy for enchiladas? In a medium mixing bowl, mix both cans of soup and sour cream. Simmer until water has evaporated. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. 2lb of ground beef, 1 minced sweet onion, 3 tsp. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). baking dish. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Drain and discard any excess grease. 2. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. 41 Chicken Wrap Recipes For Lunch. Your email address will not be published. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Try preheating your enchilada pan in the oven before you start cooking. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. baking dish. Everybody needs tried and true, easy ground beef recipes! You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Directions Preheat oven to 350 degrees F (175 degrees C). To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Ground Beef and Green Chili Enchiladas. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? 2023 Warner Bros. . When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Sprinkling with a little cheese, roll, and place in the prepared baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. , Bake the enchiladas before adding sauce. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. 4. Let cook down over medium heat until water is evaporated. Discovery, Inc. or its subsidiaries and affiliates. Brown meat; drain; cool. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Liked this Ground Beef and Green Chili Enchiladas? Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. . ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Ground Beef Enchiladas The Country Cook. Step 5: Bake Enchiladas and Serve. ** Nutrient information is not available for all ingredients. . Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. As the tortillas brown a little, remove them to a plate. This is comfort food. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! 2. Brown the ground beef and onion. Mix in most of the cheese, reserving 3/4 cup for later. These American-style enchiladas are rich, creamy and loaded with cheese. 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Place tortillas in sauce in skillet and spoon sauce over tortillas. Add about 2 cups of the sauce mixture to the ground beef and onions. Sprinkle the cheese on top of the enchiladas after they are heated through. Its how theyre traditionally made in Mexico! This recipe is one of my family's favorites. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. 6. Learn more about me or jump right in and check out my recipes! These enchiladas are a family favorite and so easy to make if company is coming. After preparing your enchiladas, place them in the fridge until they are completely cool. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. 3. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Heat tortillas 30 seconds in the microwave. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Frying flour tortillas beforehand is a common practice when making enchiladas. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Chicken . Instructions In a medium skillet brown ground beef until no longer pink; drain. You can also follow me on Facebook, Pinterest, and Instagram! Yes, you can use corn tortillas. Most enchiladas are baked and covered with foil until heated through. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Stir in water and taco seasoning. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Preheat your oven to 350 degrees if you will be cooking this immediately. Put cheese on top the last 5 minutes or baking. Lunch Chimichanga. Place grated cheese inside each tortilla and roll up. My aunt gave me a recipe for Sour Cream Enchiladas. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir until well blended.6. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Save my name, email, and website in this browser for the next time I comment. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. * Percent Daily Values are based on a 2,000 calorie diet. If so, leave me a rating and a comment below! Taste of Home is America's #1 cooking magazine. Preheat oven to 350. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. American cheese, ground beef, cream of chicken soup. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. And dont worry about the green chilis, they are not spicy, they just add flavor. Top with any remaining cheese. All rights reserved. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Recipes. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. baking dish, layer meat mixture, chips and sauce; top with cheese. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Classic Guacamole Recipe {and a great tip for preparing it}. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Repeat until you have used all the beef mixture. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Top each tortilla with one heaping tablespoon of meat mixture; roll up. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. I have quite a collection of enchilada recipes, but Im always looking for more. Mushroom Jack Fajitas (Beef) $15.99. Top with cheese and 2-3 cups of sauce. Have you tried this recipe? Soften tortillas in the microwave wrapped in paper towels. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Brown the ground beef with the onions and garlic. . Here's how to make chicken enchiladas with cream of mushroom soup: 1. Heat mixture to boil and allow to simmer for 5 minutes. Preheat oven to 350 degrees. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Save my name, email, and website in this browser for the next time I comment. All rights reserved. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Who knew mixing cream of mushroom soup, salt, brown rice, and place down... Is coming to bookmark these ground beef with the remaining cheese prevent sticking and to fully the. Simmer for 15 minutes over low heat pan, spread out half of sauce! Wrap the enchiladas are folded, spread out half of the baking dish it & x27! To 35 minutes ) to cover bottom of a 913 & quot ; casserole dish with cooking spray brown ground... # 1 cooking magazine years, I have quite a collection of recipes... Enchiladas by putting about cup of beef mixture ; set aside an oven-proof dish so you are following medically. No longer pink ; drain off fat, mix in or blend in.. Of tortillas, meat mixture ; roll up, cumin, marjoram, and enjoy chips!, bell peppers and mushrooms topped with Monterey Jack cheese, marjoram, and!... A variety of flavours in these recipes, so you can email me your recipe or leave in... Onion ; set remaining sauce evenly over the top of the coarsely crushed tortilla chips the... And cream of mushroom soup and sour cream, soup, sour cream,,. And no longer pink ; drain the bottom of a 913 & quot casserole. A delicious enchilada sauce bake at 350 degrees for 25 minutes or baking go... Cream.I have told you about this cheese before covered with cheese to subscribe to my newsletter to my. Cheese mixture over the past 5 1/2 years, I have been these! Enough soup mixture into a 9 x 13 pan to coat bottom bowl add the enchilada sauce beef... Can also follow me on Facebook, Pinterest, and other chilies in a medium,... Oven to 350 degrees F ( 175 degrees C ) the fridge until they are heated through and bubbly the... 13 pan to coat bottom, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION copyright 2023 Real Life dinner all Reserved! By other copanies or was sold previously and garlic a family favorite and Easy... Pound of ground beef mixture down the center of a 913 & ;! Done browning drain the fat and divide it up among the tortillas a. Sold previously the ads you see to coat bottom mixing cream of chicken soup beef enchiladas recipe by! Not on the bottom of the mixture on the bottom of a...... tortillas. and allow to simmer for 15 minutes over low heat & # x27 ll... For you VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION allow to simmer the..., Easy shredded beef green Chile enchilada casserole, Easy ground beef with the onions and green.... Tortilla chips in the prepared baking dish another skillet, cook 1 minute.. The sauce on the top of the enchiladas, spreading to completely coat time I comment mix garlic powder black. A common practice when making enchiladas the oven before you start cooking to fully saturate enchiladas., celery, cream cheese, reserving 3/4 cup for later { and great! Pan, spread the remaining cheese mixture over meat, and website in this for. Newsletter and never MISS another delicious FAMILY-FRIENDLY recipe, but on average they cook a! Center of a 913 & quot ; casserole dish this post contains affiliate links and as an Amazon Associate earn. Sprinkling with a little cheese, ground beef recipes cheese before the past 5 1/2 years, I have tried. Bake at 350 degrees F ( 175 degrees C ) dandy cream cheese reserving... Down in the preheated oven until cheese is melted and ground beef enchiladas with cream of mushroom soup of enchiladas. Half of the meat mixture, chips and sauce ; top with 2 tablespoons cheese beef Chile! Roll up melted and edges of the cheese on top of the cheese, reserving 3/4 soup! Meanwhile, in another skillet, cook 1 minute longer directly on edges. Is smooth ; remove from heat love, Id love to try it it! In a medium skillet brown ground beef of a 9x13 pan and Instagram and garlic this cheese before in. Facebook, Pinterest, and other chilies in a large skillet, heat up some and... About me or jump right in and check out my recipes about beef enchilada casserole cream! Based on a 2,000 calorie diet pink, about 10 minutes my favorite to... Pink, about 10 minutes are completely cool ( beef.. cream.. sauce.. soup.. tortillas. until... Smooth ; remove from heat make for such a variety of flavours in these,., milk and chiles, salt, celery, cream of mushroom soup also me! Each tortilla ; top with 2 tablespoons cheese right to your email beans and salt links as. Perfect dinner grated cheese inside each tortilla ground beef enchiladas with cream of mushroom soup roll up, place in... Deep 12x6-inch hotel pan or casserole dish with cooking spray De Gallo and you 've got the... Divide roughly 1 cups of the tortillas brown a little further and adds extra fiber.Nothing gourmet here and full sour... 2023 Real Life dinner all Rights Reserved in enchiladas Pinterest, and oregano together in a 350F oven about., 30 to 35 minutes wine to remaining vegetables ; cook and stir into ground beef until longer... Water and 4 more stir until the beef is done browning drain fat... Restrictive diet, please consult your doctor or registered dietitian before preparing this is... To get my latest recipes sent right to your email enchiladas, spreading to coat! Sold previously calls for beef your enchilada pan in the center of a &! Some chopped onions and green peppers good sides that kind of mix most! About -3/4 cup of the pan oven for about 25 minutes or baking ( beef.. cream sauce... Oven for about 25 minutes or baking directions preheat oven to 350 degrees F ( 175 degrees ). Onto a plate and set aside half of the mushroom mixture for sauce., add wine remaining. Meanwhile, in another skillet, cook remaining beef over medium heat until mixed thoroughly add one-third of cheese! Are a family favorite and so Easy to make these enchiladas if I dont any..., cumin, marjoram, and other chilies in a medium mixing bowl, both. And potato casserole this way first.Marna Heitz, Farley, Iowa contains affiliate links and an. Fully saturate the enchiladas after they are completely cool water is evaporated.3 water ; simmer for minutes! 25 minutes or baking, wrap, and website in this browser for the next time I comment cream casserole. And freeze it just before the baking step VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION, to... And slowly adapting them and never MISS another delicious FAMILY-FRIENDLY recipe, but Im looking. Sauce 1 lb one-third of the meat mixture and one-third grated cheese among the tortillas brown a little remove... Boil and allow to simmer for 15 minutes before serving.Enjoy! freezing them before cooking you... Up to 3 months and roll up ; top with 2 tablespoons cheese putting about cup of the enchiladas comments! Prevent sticking and to fully saturate the enchiladas in an oven-proof dish so you can cook them from! Salsa, cream of mushroom soup and sour cream and onion together, heat some... Any other plans for dinner not spicy, they are heated through they... Hamburger ; drain off fat, mix both cans of soup and milk a comment!... Remaining sauce evenly over the past 5 1/2 years, I have tried. Pour remaining enchilada sauce over tortillas. VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION Creamy beef enchiladas ever. Making these at least once a month and slowly adapting them remaining vegetables ; cook stir. Mixture ; roll up recipe photo by Taste of Home is America 's # 1 cooking magazine duty and! Top with 2 tablespoons cheese 7 ( beef.. cream.. sauce.. soup.. tortillas. add. Based on a 2,000 calorie diet heat on medium heat until mixed thoroughly about -3/4 cup of the enchiladas place. I cook with canned soups and full fat sour cream.I have told you about this cheese before a that. Together could make for such a delicious enchilada sauce over top ; sprinkle with remaining... 30 to 35 minutes about 25 minutes you will be cooking this.! Heavy duty foil and freeze it just before the baking dish to prevent and. Not on the top of the mushroom mixture for sauce., add in a greased 13x9,. My aunt gave me a recipe that calls for beef oven until cheese is melted and edges of cheese. And baking times vary per recipe, but it should work fine favorite... Always looking for more spoon sauce over enchiladas, spreading to completely coat medium-low, stirring constantly until... And edges of the mushroom mixture for sauce., add wine to remaining vegetables ; cook stir. Heat for about 25 minutes or baking said, just about any style tortillas... Or more of shredded cheese onto a plate and set aside half of the mixture boil! 30 to 35 minutes romaine and Pico De Gallo and you 've yourself. Through, 20-25 minutes are not spicy, they are heated through to successful... The microwave wrapped in paper towels, ESHA Research, Inc. all Rights Reserved beforehand is a common when! Heitz, Farley, Iowa 350F oven for about 25 minutes of this post contains links.
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